How to Cook Swiss Chard

FULL RECIPE BELOW This vegetable is fun to use for its colorful veins and stalks Swiss chard makes for a great side dish and you don t need many ingredients to prepare it Check out more from LearnToCook com at a http 3A 2F 2Flearntocook com 2F a SWISS CHARD RECIPE a http 3A 2F 2Flearntocook com 2F a vegetables how-to-cook-swiss-chard Ingredients 1 large bunch of fresh Swiss chard 1 small clove garlic sliced 2 Tbsp olive oil 2 Tbsp water Pinch of dried crushed red pepper 1 teaspoon butter Salt Method 1 Rinse out the Swiss chard leaves thoroughly Remove the toughest third of the stalk discard or save for another recipe such as this Swiss chard ribs with cream and pasta Roughly chop the leaves into inch-wide strips 2 Heat a saucepan on a medium heat setting add olive oil a few small slices of garlic and the crushed red pepper Saut for about a minute Add the chopped Swiss chard leaves Cover Check after about 5 minutes If it looks dry add a couple tablespoons of water Flip the leaves over in the pan so that what was on the bottom is now on the top Cover again Check for doneness after another 5 minutes remove a piece and taste it Add salt to taste and a small amount of butter Remove the swiss chard to a serving dish STAY CONNECTED WITH US Facebook a https 3A 2F 2Fwww facebook com 2Fpages 2FLearnToCookcom 2F111868668972489 a Twitter a https 3A 2F 2Ftwitter com 2Flearntocookcom a Google a https 3A 2F 2Fplus google com 2Fu 2F0 2F112320848640510448666 2Fposts a Need an app to help you convert your recipes in the kitchen a https 3A 2F 2Fitunes apple com 2Fus 2Fapp 2Fescoffier-cooks-companion 2Fid572412557 3Fmt 3D8 a For more information about online culinary and pastry school visit a http 3A 2F 2Fwww escoffieronline com 2F a

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